The General Conversation Area

[HWR]

It grows on you...

A GWG of good taste.

 

[Neil.T]

Pffft that’s what you call attempting and failing at a beard.

Evidence to the contrary.

 

[Deleted member 4555]

C'ya, Aya! It's just before noon here, and I'm eating a little snack in front of the computer right now - sardines in Louisianna Hot Sause, on saltine crackers. Mmm.

Ooooh! What's a saltine cracker though?

 

[Deleted member 4555]

Evidence to the contrary.

So much beard! XD

 

[Neil.T]

So much beard! XD

It's lush, innit. You were back quick.

 

[Neil.T]

I didn't really enjoy it a whole lot to be honest :S

 

[Girls with Guns]

Ooooh! What's a saltine cracker though?

Just a thin, square cracker with some salt on top. I guess it's just your plain, basic cracker here in the US. Most commonly crushed up into soup.

 

[Deleted member 4555]

It's cool, I'm pretty much used to feeling like this It just affects my appetite from time to time. I mean, I'm not totally hot on Sunday dinners anyway, they're a bit too bland for me!

 

[Neil.T]

sardines in Louisianna Hot Sause, on saltine crackers. Mmm.

You like your fish, huh? Anchovies on pizza as well?

 

[Deleted member 4555]

I think your beard post scared Phobos away @Neil.T XD

 

[Deleted member 4555]

Aw, now I'm a Vamp Ninja!

 

[Girls with Guns]

You like your fish, huh? Anchovies on pizza as well?

Yes, I do - Anchovies on pizza, Sardines and crackers, Lox and cream cheese on bagels, I also buy squid and octopus in those tins like sardines and anchovies come in.

Weird thing is, I love strong, fishy canned fish, and I love all shellfish, but I don't care so much for just regular fish, like haddock, polluck, tilapia, cod, etc... go figure. I live only 45 minutes from the Chesapeake Bay area, so the specialty around here is Steamed Crabs with Old Bay seasoning...

 

[Deleted member 4555]

Yes, I do - Anchovies on Pizza, Sardines and crackers, Lox and cream cheese on bagels, I also get squid and octopus in cans like sardines.

weird thing is, I love strong, fishy canned fish, and I love all shellfish, but I don't care so much for just regular fish, like haddock polluck, tilapia, cod, etc... go figure.

I love sardines, especially on sandwiches! I do prefer fresh/frozen fish though, and I do like cockles or musscles occasionally. I've never tried octopuss or squid...I'd be tempted to though if given the opportunity...I think I've just seen it in a wierd light; I remember Hugh Fearnly-Whittingstall cooked some squid, and he made sauce with the ink, and it looked horrible! Just like tar with lumpy bits in it!

 

[Neil.T]

I think your beard post scared Phobos away @Neil.T XD

 

[Deleted member 4555]

Wasn't expecting that - Needless to say, I laughed! XD

 

[HWR]

All this talk of sardines just reminds me of that Futurama episode...

 

[Neil.T]

I remember Hugh Fearnly-Whittingstall cooked some squid

I remember a programme where Justin Lee Collins went to Japan — and ate chunks of squid tentacle that were still twitching! Well, at least they were fresh!

 

[Neil.T]

All this talk of sardines just reminds me of that Futurama episode...

Which one?

 

[Deleted member 4555]

I remember a programme where Justin Lee Collins went to Japan — and ate chunks of squid tentacle that were still twitching! Well, at least they were fresh!

Oh no, I couldn't do that!

All this talk of sardines just reminds me of that Futurama episode...

Sardine sandwiches make me think of Poppy the cat from Playdays! I loved Poppy...and Why Bird XD

 

[Neil.T]

and Why Bird XD

My god, I remember that now! Blast from the past or what!