So, what's for lunch?

HWR said:
I can barely keep track of the user titles anymore...
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You seemed to be a Death Scythe forever!

Oooh, I forgot to mention another drink I like: a bit of "Dandy"-lion and burdock, especially the Fentimans variety!
 
HWR said:
I don't believe I've ever drunk that, I've heard it's sort of like root beer.
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Haha, I actually can't stand root beer XD D&B though, it's hard to describe the taste, but it's definitely not like root beer (in my opinion anyway).
 
Phobos said:
Can’t agree with the bacon though, bacons just plain evil. Totally vile.
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~AyaMachi~ said:
I like bacon, though I'm not crazy about it. Now fish, I love fish! I'm guessing many of you will have tried sushi and or sashimi? Somehow as much as I love fish I just don't know if I could eat it raw :S
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Phobos said:
I echo the al dente thing. Fish I like, not as much as chicken, personally I probably wont try sushi for the same reason I heat up stuff like steak; I’d rather not risk potential parasites. I admit it might seem a bit odd but some are nasty and I’d rather avoid them if possible.
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~AyaMachi~ said:
Of all the meats though I'd say chicken is my fave. I also like pork. Beef not so much, and I can't stand lamb! That said, I generally prefer veggies, and I could live without meat.
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Phobos said:
@~AyaMachi~ I’m mostly the opposite there, I must have meat! Mostly different tastes to you though. Whilst chicken is also my fave I have to say... pork is also evil! Beef is good as is lamb, kangaroo makes for a good burger, not so much as a steak. Crocodile I can take or leave, ostrich is pretty good but venison is heavenly!
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Meat is awesome. Gotta have my meat! Steaks, turkey, ribs, pork chops, ham, chicken, and for Breakfast bacon, sausage, or my favorite, scrapple - a local delicacy made from cornmeal and pork scraps, like hearts, livers, tongues, skin, ears, tails, and wings, lol - see ingredients on package!).

scrapple0.jpg


I like just about any meat, except lamb I'm not too fond of. I do like all shellfish, squid, and octopus more than I do regular fish. Sashimi over sushi anytime.
 
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Neil.T said:
Mmmm, that looks really tasty, dude! 😋

How was it? Looks nice and filling.
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Was very nice, went to Eat Tokyo, was quite cheap as well. My friend had a load of different Japanese dishes that I tried-was an interesting experience
 
Neil.T said:
Waste not want not, eh! How's the taste and texture? How is it eaten? It looks like a pate or something...
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Adam-M said:
From this image it looks like meatloaf or maybe savoury duck.
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It is usually deep fried at restaurants, at home I prefer pan fried with a little butter, which I think tastes better. It has a very mild liver flavor to it, but it's mostly cornmeal. It can be eaten plain, with maple syrup, or as a breakfast sandwich with a fried egg between slices of bread and whatever else you want to add. I buy it sliced off a 5 lb. loaf just like seen in the photo - that is the good, fresh scrapple from the deli, as opposed to pre-packaed from the grocery store like my photo. There are people I know that do eat it "raw" without frying it, but it's actually already fully cooked - it's slow cooked for something like 24-48 hours when it made.

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