So, what's for lunch?

Tokyo now and we're here for the next few days. I ate my Pocky sorry, no pictures of that.
This was tea though.
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It was night time in a bar full of business people drinking after work. Was just like an anime minus the obligatory tie round the head. Also they had a few tellys on the wall and the channel on was showing Tottoro so that was cool :)
 
I finally got round to making the creamy-soup style pasta dish Rin makes in episode 5 of Yuru Camp:
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I followed this method I found online: Yuru Camp’s Creamy Soup-Style Pasta with Bacon, Mushrooms, and Asparagus: Perfect for some Laid-back Camping or the Comforts of Home with a few differences. I used Shiitake mushrooms, I put the pepper in with the veg stock (I used the OXO in the above post) and I also put the cheese (grated not sliced) in a bit earlier (about 2 mins before the end).
So from this:
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To this:
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It was f***ing lovely, even if I do say so myself. Rin approves:
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Just my parents and I for Christmas dinner this year, so my mum decided to make something other than the traditional turkey or ham...

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