Student Council President
Mmm! For lunch today I had some steamed shrimp with Old Bay seasoning - a spicy mixture local to the Chesapeake Bay area used mainly for steamed crabs, but just as good on shrimp, too!
From one seasider to another, I appreciate these posts.
I made fish and chips the other day. No pics sadly. You will have to trust me, it's as good as the huts.