I'm a little confused about what this latest uproar is actually about since the reporting has been very reactive without ever explaining the problem. I don't exactly have a horse in the race myself, but am I correct that:
1. Meat processing facilities are paying extra arranging a licensed halal execution instead of a simple one anyone can do for an unexpectedly large number of animals.
2. They aren't mentioning this anywhere on the packaging, so Muslims don't know they can buy the meat and non-Muslims have to eat meat killed in a particular way.
3. The people angry about this are the non-Muslims, because they don't want to eat halal food.
4. The objection isn't to the blessing, but the fact that some of the meat prepared as halal is killed in a way which is perceived to be more barbaric than the way everyone (apparently) thought it was done?
My question: What are people actually objecting to? The fact that the animals aren't being stunned (in which case the fact that it's halal is actually a separate issue), the fact that it's blessed for a specific religion, the fact that the death is seen as more painful even with the stunning or the fact that for some inexplicable reason there's a massive industry out there paying people to secretly bless food without telling anyone?
I think it makes sense for everyone to label products which have been treated in a way that enhances their value for particular demographics, of course, but I don't understand the rest of the debate properly. Is it actually that people want a meat equivalent of the 'free range' label on eggs so they can choose food they think has been handled more ethically? Or to outlaw the kind of executions which are regarded as barbaric in the first place, since it doesn't seem to be as much of a strict requirement in earning a halal label as originally thought?
Also Josh: I think all big supermarkets should stock both (and where I live, they do) but it's unrealistic for small restaurants to do both in all situations. Many restaurants can't even provide food suitable for people who can't eat dairy food or have dangerous allergies - while choice is great, it's impractical when there are so many hundreds (if not thousands) of different opinions on what constitutes 'choice'. Where I live every restaurant proudly displays halal certificates so it's pretty obvious what you're getting and people know they have the choice. Failing that, I guess pork is always safe if you must have a meat dish?
(And why did the stand have to be halal if it wasn't advertised as such? Did it also have to sell vegan sausages and kosher sausages and corn dogs to meet some kind of peculiar sausage quota? I can't imagine any more strict Muslims regularly visit
sausage stalls than vegans do..?)
Sorry for my ignorant post, I'm just really, really confused by this issue.
R