I love all types of foods, English staples like Fish & chips and Bread & butter pudding, French bistro steaks, Thai salads and curries, Chinese banquets, Indian curries and cheese, Italian pasta and salads, and of course, Japanese everything... and I cook all types too. I also bake cakes/biscuits/cookis/shortbread, and make jam each autumn whenever I remember to go out and pick wild blackberries.
My favourite food is Shio Ramen (Paitan-men), pork noodles in a cloudy soup with stir fried veg. REAL ramen, not the instant stuff, or the watered down stuff you usually get in Japanese restaurants in the UK. The soup has to be made from authentic pork bones, boiled for hours, with a bit of salt. The noodles have to be fresh, long and flavourful. The slices of pork have to be tender, with lots of tendon and a good amount of marble. The vegetables have to have a good crisp to them, and be sweet and salty, fried in soy sauce and mirin just enough to be al dente.
Failing that, I will take curry. ANY curry. All day, and everyday, I would never get sick of curry. Though I might get fat.