The Biscuit Thread

Hmm, I wouldn't normally think of hobnobs as an overly sensible biscuit, but specifically in this situation I reckon you could find a cheese that would go great with them, yeah.
 
Cheese?
Egad. Of all irrelevances that may plague this thread, such a foodstuff — if it can be called that — perhaps ranks as the least appetising.
 
Not to mention the fact that far from being against it, biscuits themselves are in fact very pro-cheese:

biscuits_for_cheese.png
 
An irrelevance it remains.
What can one expect of cheese if dipped within a warmed beverage, in the same manner appropriate for a biscuit?

Why, such a notion is preposterous: it'd be a Dairylea Dunk!
 
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